We arrived in Singapore on the 16/3 and spent the first four days of our holiday in Singapore, sampling the hawker food and burning a hole in our savings. Bussed down to KL on 21/3 and spent another 6 days gorging on hawker food, burning more holes in our ING savings account and catching up with friends and the rellies in KL. Took the bus back to Singapore on the 27/3 and before you know it it's 31/3. The last day of our holiday.
At 7:35pm SG time tonight, I will be boarding a flight to Osaka. At 11:40pm (SG time), Alv will be on his flight back to Melbourne.
My holiday will continue for another 2.5 weeks in Japan whilst poor Alv will be heading straight back to work on Monday.
Until then, here are some snippets of what we ate in the last two weeks.
ps. It doesn't look like we ate much.. but we did! These are some of the better and interesting things that we ate in Singapore and KL. I stopped taking photos after the 3rd or 4th plate of Char Kuay Teow and wan tan mee. After a while everything looks the same. LOL