tag:blogger.com,1999:blog-29803592.post116435328605576953..comments2023-07-03T23:13:17.287+10:00Comments on feed me! i'm hungry!!: SHF25 - Matcha Chocolate Trufflesilingchttp://www.blogger.com/profile/10665232536531220898noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-29803592.post-26466498283362002512006-12-17T13:51:00.000+11:002006-12-17T13:51:00.000+11:00Omg...thank you so much for making this recipe avi...Omg...thank you so much for making this recipe avilable ^_^ I'm gonna try it as soon as possible!! Thanks again for positing it up. The pics u took look deliciousssss!!!<br />And yes the Meltykisses Matcha Chocolates are amazing lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29803592.post-15333053274761824882006-12-13T14:29:00.000+11:002006-12-13T14:29:00.000+11:00Thanks for stopping by my blog. These truffles lo...Thanks for stopping by my blog. These truffles look "to-die-for".K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1165748880700846162006-12-10T22:08:00.000+11:002006-12-10T22:08:00.000+11:00Bea: Thank you. I'm sorry, but there are none left...<B>Bea:</B> Thank you. I'm sorry, but there are none left :\<BR/><BR/><B>Bowb:</B> Thank you. Hope you enjoy it as much as I did :)<BR/><BR/><B>Aficionado:</B> Hi there. 40 degrees in the kitchen..? Omg! and I had a hard time when it was probably only 25/26 degrees in the house. <BR/><BR/>Thanks heaps for the great tips with the freezer and the milk/white chocolate. That definitely helps because ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1165740828517579292006-12-10T19:53:00.000+11:002006-12-10T19:53:00.000+11:00hi! :) when we make truffles at work we do hundred...hi! :) when we make truffles at work we do hundreds at a time. the kitchen gets up to around 40 degrees or higher sometimes so after we cut or mould the truffle mixture into portions we stick it onto a tray and in the freezer. also, milk and white chocolate make a runnier ganache than dark! hope that helps!<BR/>ps. love your blogAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1165223460658724222006-12-04T20:11:00.000+11:002006-12-04T20:11:00.000+11:00yum! these look good! i believe i have found the p...yum! these look good! i believe i have found the perfect recipe for my inaugural tin of maccha powder. thanks!ragingyoghurthttps://www.blogger.com/profile/12604848854317456944noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1165070880612743712006-12-03T01:48:00.000+11:002006-12-03T01:48:00.000+11:00Lovely lovely truffles! I would just love a piece ...Lovely lovely truffles! I would just love a piece in my mouth now!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1164971596353334952006-12-01T22:13:00.000+11:002006-12-01T22:13:00.000+11:00Shuku: Thank you! I used the same brand of matcha...<B>Shuku: </B> Thank you! I used the same brand of matcha too. <BR/><BR/>There are two ways to blend it in. You can either take a few tablespoons of the hot cream and dilute your matcha powder with it before adding the matcha mixture back into the cream or slowly add the matcha in small batches to the cream and whisk it until it's well mixed before adding the next teaspoon.I used the latter this ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1164840943584882322006-11-30T09:55:00.000+11:002006-11-30T09:55:00.000+11:00Not sure if the mountain pepper ones are new with ...Not sure if the mountain pepper ones are new with the monsieur... like I said, it was my first visit. If you're into the spiced chocolate kind of thing, e.g. dark chocolate with chilli or cinnamon or chai, then you're a good chance at getting hooked!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1164803009617318892006-11-29T23:23:00.000+11:002006-11-29T23:23:00.000+11:00Wow - these look amazing - and I rather like the g...Wow - these look amazing - and I rather like the green filling! I can imagine they would taste very "grown-up" - well done on such an inventive post!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1164788401209706172006-11-29T19:20:00.000+11:002006-11-29T19:20:00.000+11:00I forgot about this one too. I'll have to cheer my...I forgot about this one too. I'll have to cheer myself up with a monsieur truffe.Edhttps://www.blogger.com/profile/08538654566663306116noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1164769711252401172006-11-29T14:08:00.000+11:002006-11-29T14:08:00.000+11:00Loved the presentation of your truffle (chocolate ...Loved the presentation of your truffle (chocolate shell with green centres). I just made the filling tonight with Ujinotsuyu brand matcha (www.ujinotsuyu.co.jp/). Could you advise me on how to blend the matcha into the hot cream? How did you get such a uniform filling without small lumps of matcha? My filling had small lumps which I had to break with my fingertips but the final presentation Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1164596321522015012006-11-27T13:58:00.000+11:002006-11-27T13:58:00.000+11:00cindy: Thanks! I actually quite like making truff...<B>cindy: </B> Thanks! I actually quite like making truffles now. Except for the rolling bit.<BR/>But oh the monsieur makes good truffles! Is Mountain Pepper new? I don't think I saw that the last time I went.<BR/><BR/><B>ellie:</B> I'll bring you some, if I have any left :)<BR/><BR/><B>Johanna:</B> Thank you for the excuse to go see Monsieur Truffe! You must visit the cart if you ever come to ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1164548597853169802006-11-27T00:43:00.000+11:002006-11-27T00:43:00.000+11:00Oh man, I completely forgot about this event! Thes...Oh man, I completely forgot about this event! These look delish, will have to give them a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29803592.post-1164440856211100252006-11-25T18:47:00.000+11:002006-11-25T18:47:00.000+11:00So creative! I'm way too lazy to make my own truf...So creative! I'm way too lazy to make my own truffles... this is probably a good thing because I am already tempted by the great chocolate in Melbourne far too often. :-)<BR/><BR/>I just visited Monsieur Truffe for the first time last weekend and fell in love with the Mountain Pepper truffles!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.com