tag:blogger.com,1999:blog-29803592.post2741876745469941808..comments2023-07-03T23:13:17.287+10:00Comments on feed me! i'm hungry!!: Waiter! There's some pears in my topless tart!ilingchttp://www.blogger.com/profile/10665232536531220898noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-29803592.post-7763992491819652472008-12-19T03:45:00.000+11:002008-12-19T03:45:00.000+11:00Amazing dessert! But did you know that bourdaloue ...Amazing dessert! But did you know that bourdaloue in French is the name for a woman's urinal?Carolynhttps://www.blogger.com/profile/01739092264483620130noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-19568494316287790312007-12-12T16:01:00.000+11:002007-12-12T16:01:00.000+11:00that is a beautiful dramatic photo!!you should be ...that is a beautiful dramatic photo!!<BR/><BR/>you should be a finalist for the photog award!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-78732441892446082922007-12-11T23:59:00.000+11:002007-12-11T23:59:00.000+11:00Megan: Thank you :)HH: You should have fresh pears...<B>Megan:</B> Thank you :)<BR/><BR/><B>HH:</B> You should have fresh pears in a chocolate fondue! They're delicious! :)<BR/><BR/><B>Anna:</B> LOL What is it about boys and topless tarts? My boyfriend said the same thing.<BR/><BR/><B>Anh:</B> Thanks Anh. I can't wait to see what you come up with your rectangular tart :)<BR/><BR/><B>Dhanggit:</B> The French Riviera.. ah... I'm so jealous!<BR/><BR/>ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-63474010209143217692007-12-06T10:35:00.000+11:002007-12-06T10:35:00.000+11:00Hi I-Ling, Don't you love when you have something ...Hi I-Ling, Don't you love when you have something already made for an event? Your blog is absolutely delicious; I'm so glad I found you at the round-up! -SusanSusan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-87582243565692483782007-12-01T18:03:00.000+11:002007-12-01T18:03:00.000+11:00this looks wonderful!this looks wonderful!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-80672435176930567362007-11-30T23:21:00.000+11:002007-11-30T23:21:00.000+11:00yup i parted ways with all my kitchen gadget..;we ...yup i parted ways with all my kitchen gadget..;we were moving out from tokyo to live in cote d'azur...Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-34009232716233490202007-11-29T22:53:00.000+11:002007-11-29T22:53:00.000+11:00wonderful tart! I have a rectangular tart pan, too...wonderful tart! I have a rectangular tart pan, too but never use it. You urge me to take it out and try! :DAnhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-89536136679345577592007-11-29T21:56:00.000+11:002007-11-29T21:56:00.000+11:00Oh WOW, that looks fantastic. Although I can hear ...Oh WOW, that looks fantastic. Although I can hear my brother's voice in my head saying "I love a topless tart"...<BR/><BR/>But back to the food. I'm having a dinner tomorrow evening at my place, maybe this would be nice to finish it off.Annahttps://www.blogger.com/profile/04780117278793200615noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-70815431129098664252007-11-29T15:45:00.000+11:002007-11-29T15:45:00.000+11:00I don't like fresh pears, I preferred them cooked!...I don't like fresh pears, I preferred them cooked! Your 'cooked' pear tart looks yummilicious!!<BR/><BR/>You really do take beautiful pictures!Hungry Hamsterhttps://www.blogger.com/profile/05402266113264623365noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-11490885415287118762007-11-29T12:36:00.000+11:002007-11-29T12:36:00.000+11:00Now that is just beautiful!Now that is just beautiful!Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-64268968329478195752007-11-29T09:16:00.000+11:002007-11-29T09:16:00.000+11:00manggy: Thank you. I guess it's a matter of taste....<B>manggy:</B> Thank you. I guess it's a matter of taste. I love the crispy crust and have always over baked my tart bases to get the crispy edge. But this pear tart has certainly given something to think about with softer tart bases. :)<BR/><BR/><B>dhanggit:</B> I usually go the round tart way too. If anything I'm guilty of not using my rectangular tin enough because I've only used it once sinceilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-28060005559808424542007-11-29T03:18:00.000+11:002007-11-29T03:18:00.000+11:00It looks so beautiful!I love pears and don't bake ...It looks so beautiful!<BR/>I love pears and don't bake with them enough. <BR/>Love how you cut the tart, that photo almost made me drool - lucky me my boss is away. :)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-46860043093724921932007-11-29T01:18:00.000+11:002007-11-29T01:18:00.000+11:00I've just recently been pondering ways to use pear...I've just recently been pondering ways to use pears while they're in season - this looks glorious. I also made my first non-blind-baked pie shell for my own WTSIM entry - not sure if I'm 100% sold on it yet. Maybe I just haven't met the right tart :)<BR/><BR/>These pictures are too gorgeous...<BR/><BR/>And I totally hear you on the "I miss my stuff" rant. I own kitchen utensils that I have nowJeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-52645779596392065362007-11-28T22:50:00.000+11:002007-11-28T22:50:00.000+11:00its been a long time i havent had my pear tart..th...its been a long time i havent had my pear tart..this must be it! i love the way you made this pear tart.i normally make mine rounded..this rectangular version gave that chic touch..on your kitchen rantings dont worry i understand you perfectly..i felt the same way when i have to give away all my kitchen gadgets when i moved out from japan to france. i was so used to working with them but my Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-29803592.post-26785358620620787772007-11-28T13:26:00.000+11:002007-11-28T13:26:00.000+11:00I've never not blind-baked a tart either, but I do...I've never not blind-baked a tart either, but I do love a softer crust. Maybe someday I won't be afraid to; after all your tart looks smashing!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com